Rosewood Kitchen - Oceanside

The Brussels sprouts were fantastic, but the spaghetti could use significant improvement. Overall, the ambiance of the restaurant is lovely and elegant, although the wait time for our meals was a bit lengthy. The staff, however, were exceptional.

The food was fantastic and the entertainment was great. The service was decent, though very friendly. Prices were a bit on the high side, but the entertainment made it worthwhile. We would definitely come back.

Be sure to visit this restaurant if you're seeking excellent food and service. Emma and Christopher were among the finest servers I've ever encountered. The lobster ravioli is outstanding, and the sangria is the best I've ever tasted. I also had the chance to meet the owner, Josh, who has truly invested his heart and soul into this establishment, and it really shows.

Ordered a pepperoni pizza and a bone marrow burger. Ate outside in the shade. Food was absolutely fantastic, Emma was a sweetheart, and provided great service. The chef working back there is a wizard! Food also came quickly, can?t recommend thisplace enough, go eat there!

I really don?t know what other reviewers are referring by to when they write about this place. In terms of food, I would not dine here again. We were here over the Memorial Day weekend. Food was flavorless. The charcuterie was a nicely laid out tray ofwhat I would refer to as Italian deli meat and bland cheese a lot of money that I would rather spend elsewhere. Had we notalready ordered entrees, I would have left. We had the carbonara and the chicken parmesan. Don?t get them. The carbonara wasplain and the yolk wasn?t even mixed in you have to do it yourself. Defeats the purpose of a silky, creamy dish. The chickenparmesan had zero taste across the board and the chicken was over cooked. A new chef or cook is needed. I would make the menusmaller and make those dishes really delicious. There is a lot missing here. Our server was very nice, but I was embarrassed forher having to present this food after I tasted it. I?m mad at myself for sticking around to wait and eat the rest of the food.We should?ve just left after the charcuterie was so bad.