Broken Yolk Cafe - Oceanside

Upon entering the restaurant, we were happily greeted by Gabriel. He went out of his way to explain their popular dishes and even suggested a delicious mimosa. The food was also incredibly tasty. I would highly recommend this place to anyone in search of a great breakfast or brunch option.

The waitress, Nayo, was incredibly kind. I didn't catch the name of the woman who escorted me and my dog to our table, but she was also very gentle and friendly with my foster dog. (I dined on Nov. 6 around 12:30). The food was delicious and arrived promptly. I asked for the eggs to be scrambled and unseasoned so my dog could eat them, and they accommodated my request. Thank you!

Worst experience ever. Had a bad experience with the food taste a couple weeks ago but decided to give it another try. Yes.. this time was way worse. Got there and was told it was a 20 minutes wait, got the text that ?our table was about to be ready?,so we headed back and the guy at the front told it?d be a 4 minutes wait. Stood there for about other 35 minutes, in the meantime one of the girls was asking for the party names all over again and writing them down in a white board because apparentlysomething had happened to their table. So yes, people who came in after us got to be seated BEFORE us. After a little more thanan hour wait we finally got our table. Mimosas were hot and the iced coffee tasted like water. We were like.. okay let?s see howthe food is. And yup, as you can imagine? got chicken with waffles and the tenders were still pink in the inside. Decided to gowith a rancher omelette, asked for hash browns well done not burned as they gave them to me. Asked for the meal to be with abiscuit and was given a bread roll instead? cherry on top, there was a mushroom inside my omelette? this omelette isn?t supposedto bring any mushrooms and guess what IM ALLERGIC to mushrooms. So this place needs to work ON A LOT OF STUFF.. never going backthere again.

I ordered breakfast for all the nurses and was extremely disappointed to find a cooked bug in my ranchero skillet, which was already half eaten. I went back to the restaurant expecting a full refund of my entire purchase, but the general manager, Tarissa Fiorillo, refused to do so because no one else had bugs in their meals. Despite not saying anything in the restaurant full of customers out of respect for the business, I wish she had been more understanding and acknowledged that no one else finished their meals after the unpleasant surprise. It was a letdown.

They thought they had groundless mimic, but it was an old add. had a very tasty brunch.