Aneu Ocean City

Overall food was pretty good. But I did find an icecube in my açaí bowl. Disappointed by that fact.

We live year-round in Ocean City and live exclusively on all the incredible, amazing delicacies at ANEU, 55th Street, for lunch and dinner. We wish this location was open all year but at this time they are open during the summer only. There is thankfully another ANEU location in Margate which currently is open all year, so I will be ordering through the main Paoli location and pickup all our food at the Margate location here [hidden link]. The reason we love ANEW is because everything is real, whole food ingredients, with no added preservatives, chemicals, etc., and is top quality all hand made daily by their incredible chefs in-house. They have the most amazing variety of proprietary recipes from breakfast, to lunch, to dinner items. The salads are out of this world and not available anywhere else, only at ANEU. You can even choose from pre-cooked, uncooked, or frozen for many of the lunch and dinner items depending on your schedule. Also available fresh daily are custom pastries and desserts to die for. They even have breakfast sandwiches! The staff is amazing. Somehow the ANEW culture of friendly, professional, customer service still exists at its finest throughout the entire staff. A special shout-out to Deanna in the Ocean City location for her contribution to the top-notch service that you are guaranteed to experience. I could go on and on, but to make a long story short let me close by simply saying that ANEW is by far the BEST IN CLASS in South Jersey and we are customers for life. Thank you ANEU for everything you do. See you next summer, and until then I 'll be ordering through the main Paoli store and pickup in Margate.

John HereWe live year-round in Ocean City and live exclusively on all the incredible, amazing delicacies at ANEU, 55th Street, for lunch and dinner. We wish this location was open all year but at this time they are open during the summer only. There is thankfully another ANEU location in Margate which currently is open all year, so I will be ordering through the main Paoli location and pickup all our food at the Margate location here aneucatering.com/ocean-c….The reason we love ANEW is because everything is real, whole food ingredients, with no added preservatives, chemicals, etc., and is top quality all hand made daily by their incredible chefs in-house. They have the most amazing variety of proprietary recipes from breakfast, to lunch, to dinner items. The salads are out of this world and not available anywhere else, only at ANEU. You can even choose from pre-cooked, uncooked, or frozen for many of the lunch and dinner items depending on your schedule. Also available fresh daily are custom pastries and desserts to die for. They even have breakfast sandwiches! The staff is amazing. Somehow the ANEW culture of friendly, professional, customer service still exists at its finest throughout the entire staff. A special shout-out to Deanna in the Ocean City location for her contribution to the top-notch service that you are guaranteed to experience. I could go on and on, but to make a long story short let me close by simply saying that ANEW is by far the BEST IN CLASS in South Jersey and we are customers for life. Thank you ANEU for everything you do. See you next summer, and until then I 'll be ordering through the main Paoli store and pickup in Margate.

The coffee is perfect, the food is delicious and healthy.Dietary restrictions: They have a fabulous gluten free assortment of baked goods, salads, snacks and more!

What started out as a ride to ocean city for one thing (and surprisingly not from here) turned in to a food road trip….. so to speak. I walked in the front door and was greeted by warm kitchen OG aromas. As I meandered through the shop I gazed upon ready made breakfast sandwiches, muffins, bagels, quiches, pre made charcuterie boards (in boxes not on boards) and the list goes on. Me being the simple kinda guy I am I picked up Picked up 3 butter croissants one almond croissant and then an unexpected please in the for of perfectly fried balls of dough will with berry jam topped with powdered sugar know as beignets came out into the display. With out any haste ordered them up in a flash two. Only a dozen as to not be rude and take them all. As I payed for my items ma de polite small gal with the staff who again were very nice. Only was it then, on my 55 minute ride home, did I get to try something and boy oh boy. First popped a beignet and let me say oh my. First off not square or rectangle, but round trust when I say shape does not denote flavor. Superb to say the least not greasy and full of jam/jelly/preserves which was a blessing when you are used to lack luster “doughnut holes”. Moving on I then stopped by grandmoms to drop some off to her. Then by the time I was home all that remained were half eaten goodies and the others still intact were equally fantastic when I had them. The staff was extremely helpful and courteous. I wish I would have picked up a key lime pie as well. But there is always next time and that will be very soon. Can’t wait to try the quiche as well and some of the breakfast sandwiches.