Cip E Ciop - OCCHIEPPO INFERIORE

Excellent Restaurant, You feel pampered since you enter, excellent dishes prepared by Chef Valter then the master of the Mauro room is impeccable, in helping you in the choices and advices for the best wine, good and recommend a stop in this splendid restaurant

A very pleasant evening, small place, very kind staff. The menu often changes, usually following the seasons. Surely you will eat very well, do not expect abundant portions. Parking right in front.

After much (too much) time I returned with friends (who did not know it) in this small and cozy restaurant; as always a really great dinner; I enjoyed the herrings in 4 marginatures and the resurfaced packages (notevoli). Unexceptionable (as always) the foal fillet (an indispensable dish). Impeccable room service (among the best restaurants I visited). Absolutely to try. Thanks for the great evening

Two passionate and stylish brothers continue a tradition begun in 1993. Family premises, essential,gentile,convivial to make everyone seem to have lunch together. Always complete and often imaginative menu, but that can remain in tradition. Small enough. Decent working lunch at 14 € A small pearl.

Over the years the level of the kitchen has remained constant, and today this is a rarity especially if we consider that the local is opened by, really, many years! Good choice both of meat and fish, idem for first and starters, but sweets are not less. The choice of the menu is correct or not proposed dozens of dishes, but the right ones to have a choice, but feasible for a cook that aims at the quality of the raw materials and the consistency of the offer. Few tables (better to book), not always open in the proposed hours (the two brothers have their own times and, rightly, also their commitments, so call first to have confirmation of the openings). Cantina limited, with an average quality, definitely not to exceed the customer in costs and be able to guarantee one of the strengths of the local, that is the value for money.