Katya Vineyards - Ocala

We visited Kataya for the first time since they relocated. Although we were nostalgic for the charm and atmosphere of their old location, we were pleased with the excellent service, delicious food, and lively atmosphere. The wagyu filet and lamb loin chops were outstanding choices, and we look forward to exploring more of their menu in the future.

I got the lamb porterhouse loins with fingerling potatoes and mint curry sauce. The lamb loins were chewy but tasted fine. The sauce was fabulous! It made the whole meal! If I could've I would've bought a jar of the sauce to take home. I really like lamb but I've decided that unless it's slices off of a lamb roast I won't be getting it at restaurants anymore as I've been unlucky at finding tender lamb loins. My husband had the scallops over saffron rice and he said it was fine. The General Manager was very friendly and helped to guide us on some wine choices. The ambience was elegant.

Above all for this night, the service was excellent. My wife had the scallops and ravioli, and the ravioli was great, scallops were just a little undercooked for her liking. I had the stuffed lobster with the black ink linguine. The stuffed lobster was outstanding, but being my first experience with the black linguine, I know now that it doesn 't suit my palate. Of course, the Oregon wine we chose was superb and the bread is always the best in town . wklc

New setting is not very charming. It feels very caverness and we were seated in the middle of the restaurant when there were plenty of open tables that were tucked against the wall and the table was really small. Unfortunately, for the level of service, cost, and ambience, the price is just too much. Don’t think we’ll be going back again anytime soon and it’s unfortunate because I used to think it was worth it but $60+ for short ribs when other places are charging significantly less for comparable food with better ambience and service is not Sustainable. 

One of the most memorable Mother's Day dinners we have ever had, hands down! Chef Tony and Katherine outdid themselves once again. Thank you for making Mom's day special. Best regards, Rob.