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Przekaż informację zwrotnąSuper evening, mega dinner and great armosphören. we're coming back.
Amazing experience. Everything tasted so yummy. Highly recommend- little gem 15 min outside of Frankfurt.
Great restaurant with super flair. the new red seating fits very harmoniously into the restaurant. service by frau finkes and their team top. Unfortunately, today my omaha ribeye steak was too fat and without grill crust. otherwise the suppe and the dessert have very well-bodied.
I just can say that the service has nothing to do with the German service we are use to receive in Germany. Everyone was kind, polite and friendly!!! Sommelier had such a nice and positive energy! Of course food was amazing congrats to the chef. I would not doubt this restaurant receives a one Michelin star soon. The dish with the veal was the highlight, three different ways of preparation (caramelized, grilled and a meatball , it is so original! I felt like I was eating 3 different dishes in-one. They have parking!! Looking forward to come back in summer... because the only negative thing was for me that in winter it is a bit fresh, as an ex-power plan it is hard to heat up a big volume in the building. Wearing an extra layer it fixes : Thanks for such a great culinary experience.
Outstanding place, premium cuisine, premium dining. Never experienced any dining like this, welcoming host, dinner arranged like with pincers, sharp premium kitchen, slightly Austrian influenced, however not hesitant to add specialities around the globe. Reasonable prices, interesting fashionable location. The choice of wines seems limited, but on second glance they are meticulously selected and premium quality. I would love to be back. Hoped for cooking classes
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