Rieger`s Restaurant - Oberstdorf

A really beautiful and delicious place! we came here to dinner and had the kohlrabi suppe, which one must try together with the goat cheese appetizer - then we had the rump steak and the truffle noodles that were both very delicious! one of our top places to visit!

We had our last dinner in obertsdorf at riegers and it was a wonderful experience. we only discovered it by trip advisor and were very impressed. we had a very interesting main course, followed by beautiful deserts. we visit obertsdorf regularly and will definitely return.

Very friedly and personal restaurant with national and local dishes. The owners are serving you the best way they expected to be treaded themselves. The interieur is very cosy and friendly and the quality level of the wine and food is very good. Check the...winelist for some special wines from Germany and Italy. I am sure you find something that will definitely match with your food selection it is just delicious. Try out and enjoy the culinaria touch of Allgäu on a very resonable price and great quality level.

We're vegetarians which in a lot of restaurants in Germany is difficult. Even with the language barrier the waiting staff brought the chef/owner out so we could discuss the options we wanted around their delicious sounding vegetarian choices. We were really pleased they cared and...delighted with what they served. The beer is very good too!

We loved our evening at Riegers. The service was spot on, really friendly and caring. The atmosphere was wonderful. Slightly modern still keeping the rustic charm befitting the town. We shared flammkuchen for entree....we LOVE flammkuchen so relished the chance! Perfectly crisp base, lovely topping,...beautifully cooked and light as a feather. Main was venison for me and cooked to perfection with a lovely reduction sauce, perfectly cooked brussel sprouts and chewy parsnip. Seasonal, fresh and delicious. They served the noodles separately and I was happy for that as the dish didn 't need it (in my opinion the portion size was good as is. Portion sizes in Germany seem enormous! My husband had 200gms of rump steak cooked medium rare (you ask for it cooked English to get rare to medium rare in this part of Germany! . This dish was a bit of a let down for three simple reasons easy to correct. The steak was unrested so the blood drained onto the plate and mixed with the sauce to make for a pink look, not ideal. The mushroom sauce itself was just bland and needed a good dose of mushroom taste and acidity. The potatoes served with his dish were a bit oily and not very appetising. Just basic errors which I think were the result of a busy kitchen rather than an overall downfall in the cooking as my venison proved they know their stuff out back. So I would absolutely recommend Riegers. The wine list is small and very well priced, the staff really care and it 's a great little restaurant we 'd return to if we were staying longer.