Brunnenhof - Oberschwarzach

Super delicious food, 1a service. No matter what event, always super satisfied!

17.05.2016 on the way to home from garmisch partenkirchen we accepted again. what? .... a little so loved by us abstech and met not only a small romantic valley at the foot of the climbing forest, but also this restaurant. sitting on the terrace, it was too cold for us and the larger group that was too loud down there. in the cozy dining room it was somewhat too dark, but in the bright winter garden we found a table. it took one because until the waiter appeared and brought us the card he probably had to do with the group. we ordered a colamix as well as a uniform skorle. hm, that was very refreshing and alcoholic drinks during the pressing weather is anyway prohibited among the eyes of the further home trip, even if a glass frankenwein had been excellent for our diners. we ordered in a cream sauce with half wild rice with an salat and bachsaibling in wine sauce with grapes, salt potatoes and also a beilagen salad plate. while we were waiting for our food, we had the chance to look around. table linen and table decoration are very harmonious. the window benches are usually filled with decoration. we felt like in a porcelain business. I was a little too much, but that's a taste. what I think is extremely important in this connection is that the dust collectors are clean, but light-sense, so that nothing can be turned against so much deco. fish always takes a little longer, as it needs to be freshly prepared, but at some point the cook personally wore the dishes. although we prefer the fried variants rather than the dampened, it tasted very good. the fish was cooked before site and the sauces were perfect. the rice was nice grainy and also the kartoffels were not to contradict. unfortunately, the salat did not taste so good. while the green leaf salad was made up with a beautiful dressing, the crimson salad was very sour and did not fit the fish dish at all. we found this very bad. after the light meal we were still dessert, consisting of a walnut spat and an espresso. the visit of the restaurant was the almost perfect conclusion of a perfect trip. we thank dieter schoening many paintings for this beautiful tipp and hope to come back sometime. because the service was perfect, we felt very comfortable here. it sat very nice in the light flooded winter garden with view in 's green. from the genussmanufaktur, to remember our visit at the brunnenhof a bottle of serirup in our travel baggage. zander and saibling was €16.00 and €16.50, which is dessert at €4.20. with drinks, sirup and drinking money we paid about 60 €.

A really rewarding destination in the most beautiful landscape of the climbing forest. a farm house with a beautiful and narrow base with an excellent wine selection from the mountain forest and a regional and creative cuisine, located at a price somewhat higher but consistently justified. comfortable environment in seasonal decoration contribute a very attentive and naturally friendly service to feel comfortable and let us return. the offer ranges from broths to appetizers, vegetarians to seasonal and regional specialities. I have to recommend even friends. there is a very tasty waiter . parking lot is of course sufficient and with beautiful weather you can enjoy the cozy or romantic sitting in the well-being.

We were not so satisfied, too high prices for little food. the services and also the owners of herr s. are quite unfriendly. he obviously doesn't have to be friendly, probably he can choose the clientele.

Staff is very friendly, the food is highly recommended. Only the host is questionable