Die Halde - Oberried

Carving meat was growing, panade not crispy, late zle too little salt, espresso was brought without sugar (just has no style)

Reh and wolf bass too dry, kressesuppe uninspirited and without deco accessory, oyster mushrooms salted, late lumpy, tomato bread salad very tasty

Selke service was somewhat unusual here, but was well mastered thanks to the kindness of the service.

Very nice location, pleasantly quiet rooms, good selection at the buffet

Very warm and friendly service rounded off a cozy and delicious Sunday lunch table. We're coming back.