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Przekaż informację zwrotnąSimple restaurant. nicely served, good service, tasty eating also good portions. everything as it should, and the dessert rounded off everything.
We've been going for decades, it always tastes. everyone finds something on the map, the Austrian classics are well represented, and there are always new modified. occasions and celebrations are also a good reason for the kohlstatt, but must be reserved in time.
A very good house with sympathetic hosts. the chef cooks himself. also larger companies are not a problem, best service and excellent, clear map. there are also catering. :) we always like to visit.
The place itself is very close to the river. it is a beautiful house with a very cozy and typical Austrian interior without being sticky. the personal wore traditional dirndl and was very friendly. the food options. were no options. a single vegan meal in a sea of meat and fish, but the dish was really good and affordable too. I had the kicherbsen with nice (which should actually be a pumpkin risotto, but I had nothing against it) and it looked stunning and tasted really good. I could taste how fresh it was and that they were taking care of. the food was prepared quite quickly and my table mat briefly follows. the price-performance ratio is good, my dish cost 8.50€, while my meat eater friend came to a robbery of 14.90€. we both felt fulfilled and happy to carry our food babys in the city to the car.) Definitive a good option if in the city for one or two nights and want some traditional Austrian (but quieter) vibes and friendly staff.
One of the last guesthouses in the room wels, very good floor-to-ceiling kitchen, nice prompt operation, good price-performance ratio.
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