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Przekaż informację zwrotnąRight around the corner of the zocalo (main center), so easy to find. Variety of typical kitchen from Oaxaca for 100.- pesos. Not many but enough vegetarian options.
The people in my posada mentioned el meson. sunk in an afernoon because it rained hard. good selection of beer and mezcales, very cheap, beautiful waitresses. local Oaxacan clients, did not see any tourist. the next night he returned to try the buffet (95 pesos). Salad...bar to begin and form a girl and make tortillas on the comal while they waited. huh in mol negro, friijoles charros, friijoles negros, chile rellenos de queso, nopales, costilla de puerco en salsa, two or three types of molen plus salsas and more. nothing is dried, it is all in sauce. also with the buffet a sample of the house mezcal in a small plastic cup. what I really liked? black beans and rice had been six days in mexiko, without eating black beans and rice, and try different Oaxacan dishes. el meson oaxaqueno could appeal traveling on a budget, backpacking, lonely planet types. about eight tables plus a counter. inexpensive menu along with the buffet. not fine eating at any distance. not strange. but I enjoyed el meson and the prizes.
Directly to find the corner of the zocalo (main center,) so easy. variety of typical cuisine from oaxaca for 100. pesos. not many, but enough vegetarian options.
The people at my Posada mentioned El Meson. Ducked in one afernoon because it was raining hard. Good selection of beers and mezcales, very inexpensive, nice waitresses. Local Oaxacan clientele, didn't see any tourists. Returned the next evening to try the buffet (95 pesos). Salad bar to start and a girl shaping and making tortillas on the comal while you waited. Chicken in mole negro, frijoles charros, frijoles negros, chile rellenos de queso, nopales, costilla de puerco en salsa, two or three kinds of moles plus salsas and more. Nothing dried out, it's all in sauce. Also with the buffet a sampling of the house mezcal in a small plastic cup. What I really liked? Black beans and rice-- had been in Mexico six days without eating black beans and rice. And sampling different Oaxacan dishes.El Meson Oaxaqueno might appeal to travelers on a budget, backpackers, lonely planet types. About eight tables plus a counter. Inexpensive menu along with the buffet. Not fine dining by any stretch. Not fancy. But I stilled enjoyed El Meson and the prices.
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