The Vulcan Cafe - Oakland

Try to order them, but online menu forces choose a meat for each dish. I called and the person who answered was friendly, but had a communication barrier and asked me to order online and she would try to make dishes vegan. then, when I checked what did not vegan again they said some sauces are prefabricated and would not be able to make vegan. I'm sure it's a better experience to go in person, but ultimately I couldn't find any wise how I felt comfortable ordering.

I have eaten here for about 15 years and have seen some changes in management. the menu was always the same and they understand vegan eating. they were always happy to meet other nutritional needs. food and taste quality can be met or missed. nice to see that they have delivery options now!

Beautiful people. eccentric location. no problem getting vegan foods that I did not seem to fish or utter sos after taste and discussion. eating was quite sweet, as it is often Thai restaurants.

I went here with my man and 2 daughters who are all omnivores while I'm vegan so it was a great compromise. the neighbourhood was very sketchy and we were comprehensible, but if they were the last round on 45th, the really a gate between 2 buildings it is much better. in the inner is simply furnished, but clean and the personal was very pleasant and accentuated. I had the pad thai without fish sauce and egg. it was a little spicy than I used to, but very good and the sweet were very fresh. I also had the vegie spring rolls with tofu. They have an ingenious fresh green chili sauce to immerse. I actually saw the chef from the front with fresh mint for the spring rolls. they were very fresh and very good. everyone in our party was happy with their food. I say it was worth a trip to the sketchy part of the city.

Right next to the Vulcan. Great place to eat. The food tastes pretty good. They have the best pumpkin curry dish. It is very nice place to sit outside, a lot of decorative plants. Too bad they serve meat. Updated from previous review on Friday December 06, 2013