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Przekaż informację zwrotnąI love Tai food....this was bland and flavorless...I had the chicken with fried rice...disgusting...the yellow curry that came with the empanada type appetizers tasted like sweet dishwasher soap...I WILL NEVER COME HERE AGAIN TOTAL RIP OFF...I don't eventhink Tai people are cooking the food... I REPEST THIS IS NOT TAI FOOD!
I am used to thai fried rice in almost every Thai restaurant. all embellished and mixed. her crab fried rice, was bland, with the crab not mixed in, and simply put on. that made it taste like the sea, without taste smh. I have never, not liked, any Thai food b4, and I liked her fried rice a lot! all I ever had from this place was really good.
Delicious Pad See Ew, hot, fast, full of veggies, broccoli, cabbage, carrots, mushrooms noodles. Really nice dude taking your order at the window. High recommendation. Hits the spot on this Chilly Day!
A regular afterbarschaft Thai-Spot was closed for lunch, so I thought that would be a good option. the food was quickly prepared, I must say, and the man on the theke was friendly, but I doubt every Thai inheritance or culinary training here. I only ordered 4 items, of which 3 amateurs were prepared, and while I'm hesitating to say, unusable, maybe unobtrusive would be a nicer phrase. the tom kha suppe was passable, served with many button mushrooms in the creamy cocos milk broth with weak hauch of lemongrass. among my other choices, the reisnudels of the pad thai were all clumped together in a strong ball, suggesting that the pre-prepared was inexperienced and did not rinse after cooking. I tried two items from the american snack food page of the menu and the French french fries were of the frozen rubbed cut style, but still boxed soggy and. seufz the part was huge, but these floury pommes had no crispy golden brown edges or even texture. I finished salting them by seasoning them and putting them on a backplate in my own many for another 15 minutes to ventilate them with convection heat and at least torn them. a side order described as fried chicken, seemed nothing but a box of thin gray pieces of shattered chicken skin, almost as blackened. I was not sure if it was a Thai street delict I had never heard of or a tragic mistake.
I'm veggie pad Thai-Gal, and occasionally I get pineapple frying. but tonight I'm a cat/household, and I just ordered 900 meters away.