Agave Uptown - Oakland

The only reservations they would give us were at 8:15, but to our surprise we were almost the only people in the restaurant. the restaurant has a beautiful interieur. chips, salsa and guacamole were very good, along with the fresh cocose and fresh fruit smoothness. the evening was coming slowly, and very soon they began to signal that they wish we would pack it and go. I had the two tacos. I chose the sea bass and garnelen. sea bass was good; garnel over cooked. to my surprise, the black men were buzzing and both were cold. my wife had a house salad with salmon. the salate lacked some of the described ingredients. it was in the round only a bowl of packed earlylings mix with some pecans and apple slices. our son-in-law was quite tasty, but his grilled vegetables were missing. our daughter had chile relleno with maul sauce, which was very good. reispudding was okay. my wife visited the lady room, and then politely asked the staff to store it with toilet tissue and befee, as there was none. Unfortunately, so did not happen, as other women visited the toilet room at the end of the meal, there was no tissue or soap. the restaurant added 20% of our party of 4 adults and 2 children automatically. we often type more than 20, % and thought that was not appropriate.

I went there with someone on Saturday at 6:30. we were put in the corner and somehow forgotten. when the appetizers finally came out, about two minutes later the main course arrived. our food was good, but we had to ask several times for our fillings. we sat right next to the door, because we had no reservations, but there was plenty of space for us at other tables throughout our time.

Wonderful experience at agave. we have the fiesta plate and everything was delicious. very recommend to try both molecular (we had all our favorites.) eating was easy A/A . what made our experience especially unforgettable was the fantastic service. gabi (berry, if we have written her name wrong) helped us during the meal, although she was not our main waitress. she has often checked us, the courts explained in the deep (we did not know much about the components of fiesta,) and excited and know about the dishes. we were convinced that she was the owner and was shocked to find out that she wasn't even manager. if our service experience is standard at agave, they have some of the best employees in the business. I guess we're lucky with gabi, but look forward to seeing in our future visit!

I was so excited to eat here and was so incredibly disappointed. I have a tweeper allergy and asked the waiter to make sure that my seafood tacos would be without tweeping or otherwise I would really get sick. he promised and assured me no wobble. my food comes out and I'm super excited as it looks so good. I take a bite and it's full of raw wobble, I was sick two days after. I let the waiter know, and he barely apologized and accused the kitchen. I wish they had more accountability for such a mistake. the waiter didn't seem to care and it didn't phase him that I was sick of the food. I never write reviews, but I think this restaurant should be more careful with allergies.

Food is good. The strawberry margarita was ok. Chips guacamole are excellent. Service was attentive. I had a tesada (thin steak). My dining companion had 2 chicken tacos enjoyed them.