Da Hang Kitchen - Oakdale

The RANCID taste you notice is from the toxic vegetable oils IE seed oils that every restaurant is using these days for cooking. They need to return to healthy animal fats made by nature and not the artificial fats made by man using chemicals and chemical processes. The cats out of the bag now. We were all lied too about healthy saturated fats. These man made vegetable and seed oils are causing the obesity, as well as diabetes, cancers, and heart diseases. The studies and graph results conclusively showed the timelines parallel the increase in these fake oils and ailments. Fast food and all restaurants are slowing harming us. But it is not their fault. People need to start informing them. Spread the word.

Only complaint was the house hot mustard was really watered down,,

To-go food. Well made, excellent food. Friendly staff.

So disappointed, our fried rice tasted like the wok wasn't cleaned or something, very rancid flavor, pork bun tasted stale and old, my daughter got chicken dumplings, she said they were awful she couldn't even finish one of them, the only thing that was edible were the egg rolls and they weren't great buy ok. I dont know what happened to this place, it's a shame because the service is GREAT and they are such kind people.

Food is good, prices are good and the lady at the counter is always so nice and polite.