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Przekaż informację zwrotnąTaste of Chicago- after waiting an hour in line, our cashier walked away from us because she needed a break. The only employee not complaining was an elderly woman, who was the only one working. Out of most selections. Buns for the sliders were hard, verylittle meat. The $16 cost of the brisket on a hard piece of white bread was a joke- 1/4 cup of pork fat.
I ordered small rib tips with french fries ???? and mac and cheese ???? and my husband ordered the same thing for les then $20, very good and very cheap ????
Disclaimer: I picked up food to eat at home. So this does not reflect on the in-dining experience. Which may be half the fun at Robinson's by the looks of it (but they were close to closing time so... ??????????? . Ribs were good. Very filling. The saucewas definitely tasty. The coleslaw was nice. The Mac n` Cheese though, was not that great. I would order it again. But thecornbread! The cornbread was delicious. I recommend not missing out on the cornbread if you eat at Robinson's.
It's the best of back in the day ribs. That being said, the rib tips are somewhat fatty. Back in the day you could eat everything ????
This is by far the worst barbecue I?ve ever tasted. Only thing that was good was the one hot link they give you in the tip and link combo. The sides were nasty and so read the tips. I will never eat here again. I can make better food in the oven.
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