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Przekaż informację zwrotnąIt was perfect medium filet mignon. I would recommend it. Staff is nice and fast. It is little bit cold in the restaurant.
It was my 62nd Birthday, they made it Special, the service was great, very pleasant and the Food was Excellent, I highly recommend this restaurant ?
Wife and I enjoy coming back here. Food is fantastic and the staff is always friendly
You can’t go wrong with this menu. What I particularly love is that the menu changes with the seasons. Any midwesterner knows we get all 4 seasons and the feelings we have behind each one are all different. We came here for my birthday, my foodie husband, daughter and I. The wine flight was amazing. I love dry reds, if you are the same this is the flight for you. It allowed me to sample their best while then choosing my favorite, which was a cab. For apps we ordered the corn, cheddar, bacon flatbread and my 14 y/o even ate the mushrooms that came with the spinach stuffed shrimp. They were all gone rather quickly. Love that flatbread so much, I would love to make a large sized pizza out of the same ingredients. Entrees ordered: filet mignon medium, trout, salad with chicken. Everything was prepared perfectly, no issues with the proteins it’s obvious the chef/s know what they’re doing. Side doshes and salad the same. Fresh ingredients paired perfectly with eachother, cooked to perfection, everything was light and we ate it all. The plates are not filled with too much food, you can actually eat somewhat healthy and leave with a full belly, no leftovers, no regrets. Would love to return in the fall to see what changes they’ve made with the menu. Oh, and a cheesecake on the house. It was light, creamy, and would’ve loved this in a larger size also. Our waiter was very friendly and attentive. The ‘Happy Birthday’ sign wasn’t overtly obvious, there are no surprise embarrassments, it was a truly wonderful experience with some of my elite people.
Lamb loin was great and really liked their marble potato side. Truffled risotto was lovely. Scallops could have used a bit more cooking time.
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