Taberna Plaza - O Grove

The Paella is not the national dish of Spain, though foreigners tend to think so. My wife and I have been ordering it in selected places all over Spain for years, and it 's always a disappointment: little or no saffron, the rice is hard and sticks to the bottom, the mariscos chewy and insipid, and so on and on. We even drove from Cuenca to Valencia to have a proper paella at the most celebrated dive there specializing in the dish: yet another disappointment. But we remembered from another trip years ago that in Galicia things are different. And at Taberna Plaza we finally had an excellent, indeed memorable paella. The mariscos in Galicia are possibly the best in the world, the rice was tender and perfectly cooked--a symphony of flavors. We don 't understand why there are some negative reviews about this restaurant: out of one month in Spain eating out every day, this was the one place in which we had a truly memorable lunch. And the service, by the way, was competent and courteous. When in the Rias Baixas area, do go to Taberna Plaza--you won 't be disappointed.

Parrillada de Marisco espectacular, mouse de queso con helado de limón genial y la camarera Ana simpática a más no poder.

Buen sitio para comer, mejor reservar. Con la bebida te ponen tapa. Una tortilla muy rica

MEJOR MARISQUERÍA de O Grove!!!!!! Producto fresco y bien cocinado. Fuimos recomendados por un local y fue todo un acierto. Recomendable 100

Buen restaurante, comimos en la terraza un arroz con pulpo y almejas, delicioso!! El entrecot también muy bueno y los calamares para picar, de lujo. Los camareros muy atentos, Anna, quien nos atendió la mesa, muy correcta y profesional. Sin duda repetiremos .