A De Marina - O Grove

Once we dropped off our things at the apartment, we went straight for something to eat, A De Marina being our first port of call and my first taste of O Grove. I (English) was with my wife and her parents (Spanish), we ordered pulpo a feira and it was next level. I don’t really have favourite things in life but if pushed for a seafood dish, this would be the first to spring to mind. A few evenings later, I returned with my wife for dinner. We ordered croquetas and zorza, with me making an extra order of tetilla with anchovies. The combination of the tetilla cheese with anchovies was a mouthgasm. I could eat that every day. The croquetas were spot on, the bechamel was perfect and the flavours of the fillings were well balanced. I do enjoy a good croqueta and these are worth going for! The zorza and chips was amazing. It was my first experience of this dish and it’s something that I would happily order again. Similar to picadillo (the mince used in chorizo) but at here they served it as large chunks. My mouth is watering just thinking about it.

Cenamos muy bien a un precio asequible, el trato del personal muy bueno.

Gente muy atenta, producto excelente y de la tierra , bien ubicado .

Muy rico todo, se está muy bien y personal educado y amable me ha encantado

Un lugar para disfrutar. Precio y calidad, una ecuación de sobresaliente. Muy a gusto. Aconsejo ir antes de las 21 h para no esperar en las cena. Una camarera que sirve la terraza, muy eficiente y muy majetona. Gracias.