The Bull And Spice - Nuneaton

We had a lovely evening. The staff was very friendly, and the food not only looked amazing but tasted fantastic as well. There was a large selection of dishes on the menu, but I still inquired about something that wasn’t on it, hoping not to be a bother. The waiter assured me it was no problem at all, saying, “Just tell us what you’d like, and we’ll make it happen.” I was truly impressed by the presentation of the food, and I will definitely recommend this place to my friends and family.

Fantastic restaurant! The waitstaff were incredibly attentive, and nothing seemed to annoy them, no matter how demanding we became. The drink selection was impressive and diverse, while the food was exceptional. The menu offered a wonderful variety of traditional dishes and exciting culinary specials, all perfectly cooked and beautifully presented. Overall, we felt like the most valued customers in the restaurant — a feeling that everyone should have when dining out.

I visited the restaurant on New Year's Eve, and it was almost full. The menu was quite extensive. Our starter arrived at 7:15 PM, the main course at 8:15 PM. The atmosphere was a bit chilly, even though the heating was on. The waitstaff were very apologetic about the delays in serving our food. We had to send the rice back because it was quite cold, but it returned hot. Overall, the remaining food was excellent.

Had a meal at the bull and Spice. I have to say they have a great chef in there. I had the achari gosh and it's in my top 3 places that have cooked properly. The staff were friendly and it has a very relaxed almost homely atmosphere. Don't do reviews or recommendations usually but this place is worth trying out

My experience was amazing i was so happy with the service they gave me. I did a click and collect. The interior was amazing and they gave us a little snack and drinks for free whilst we waited for them to freshly prepare our food. I can’t wait to go again and this time for myself. I don’t like Indian food at all but I tried some tikka masala and fell in love with it.