Keepers Seafood - null

Worthwhile experience. The owner took care of us and we both had the shrimp boil. Bit greasy for my wife but I liked it and enjoyed the outside seating.

We arrived early on Sunday (by 5:00p) for dinner. There was no crowd so we were able to get a table immediately. We ordered a fried green tomatoes appetizer which arrived in a reasonable amount of time, piping hot. It was good even though the ranch sauce tasted like a ranch tarter sauce hybrid. After reviewing the menus we asked a few questions before ordering. The menus were not very clear and were if anything, inaccurate or misleading. The popcorn shrimp were acceptable and plentiful, but described as tasting like chicken . The seafood tacos were good, with shrimp on coleslaw covered with cheese and what I 'd call baja sauce inside a soft taco. The baked cod tasted very good, but the portion was small, as did the corn on the cob. The problem was with what was left off the menu and what the server did did not properly convey. I was asked whether I wanted fried or sauteed shrimp on the tacos. I asked for sauteed. I wasn 't told that sauteed had an upcharge. Nor did the menu indicate that fried OR sauteed was an option. The popcorn shrimp came with two sides with no indication anywhere that certain sides again had an upcharge. The baked cod and steamed veggies actually included ONE vegetable. When asked what the choices were we were told broccoli and corn on the cob. The corn was chosen and again, upcharge. When checking online later it appears that multiple other options exist such as asparagus, red potatoes, and cole slaw. In total we had $7.50 in upcharges for the meal. That won 't break us, but it leaves a bad taste in the mouth. IF you order online you will be able to see all the costs AND the choices associated. However, the single page paper menu at the restaurant doesn 't go into the details. We won 't be returning given the cost when other options exist.

Small off the beaten path seafood restaurant that the interior remind me of Hungry Pelican in Louisville off of Bardstown Road in Fern Creek. I plan on trying the food in a very near future and thinking... It may be the best I have ever had. I don 't know what tells me this because I 've eaten at everywhere you can think of Red lobster, kingfish, Joe 's Crab shack, and other places that serve seafood in addition to the turf of the Surf n ' Turf type that is... We shall see! (Traducido por Google) Pequeño restaurante de mariscos fuera de lo común que el interior me recuerda a Hungry Pelican en Louisville, cerca de Bardstown Road en Fern Creek. Planeo probar la comida en un futuro muy cercano y pensar... Puede que sea la mejor que he probado. No sé qué me dice esto porque he comido en todas partes, puedes pensar en Red lobster, kingfish, Joe 's Crab shack y otros lugares que sirven mariscos además del turf del Surf n ' Turf . tipo que es... ¡Ya veremos!

Used to enjoy this place but prices are up and food quality down. Just got take out- “ half pound” (ha ha) of fish and some tartar sauce. Two tiny pieces fish- each almost as big as my palm and tartar sauce was nothing but mayonnaise. This was the last time for them. Oh well… (Traducido por Google) Solía disfrutar de este lugar, pero los precios subieron y la calidad de la comida bajó. Acabo de sacar: media libra (ja, ja) de pescado y un poco de salsa tártara. Dos pequeños trozos de pescado, cada uno casi tan grande como mi palma y la salsa tártara no era más que mayonesa. Esta fue la última vez para ellos. Oh bien…

Small town bank should have remained a bank or a vacant building, not a seafood restaurant. By far this is the absolute worst meal I have ever had both for me and my family. My daughters chicken was under cooked, my wife found a nice long hair in her fish, mine was dry and rubbery, tasted absolutely nasty, the onion rings didn't even taste like an onion, and to add insult to injury the food might have tasted better when it made a repeat performance at 3 AM when it came back up. Don't waste your time driving to Jericho it is not worth it, make the drive to Mike Lennings red lobster or king fish. Well seeing that apparently the owner is also a liar in his response, we didn't finish everything, threw most of it away, didn't brag to anyone cause we didn't even eat there we ate at our house. And as far as an employee apparently he or she has no idea what they are talking about cause I don't have employees (Traducido por Google) El banco de una pequeña ciudad debería haber seguido siendo un banco o un edificio vacío, no un restaurante de mariscos. De lejos, esta es la peor comida que he tenido tanto para mí como para mi familia. El pollo de mi hija no estaba bien cocinado, mi esposa encontró un bonito pelo largo en su pescado, el mío estaba seco y gomoso, sabía absolutamente desagradable, los aros de cebolla ni siquiera sabían a cebolla, y para colmo de males, la comida podría haber sabía mejor cuando repitió su actuación a las 3 a.m. cuando volvió a funcionar. No pierda el tiempo conduciendo hasta Jericó, no vale la pena, haga el viaje hasta la langosta roja o el pez rey de Mike Lennings. Pues viendo que aparentemente el dueño también es un mentiroso en su respuesta, no terminamos todo, tiramos la mayor parte, no alardeamos con nadie porque ni siquiera comimos allí, comimos en nuestra casa. Y en cuanto a un empleado, aparentemente él o ella no tiene idea de lo que están hablando porque no tengo empleados.