Madame Bui - Nürnberg

Recently opened local resto in Nuremberg suburb Laufamholz. Having visited Vietnam previously I am delighted that the team are serving a nice mix of authentic dishes at very high quality. Price level is adequate and in line with the city's pricing. My favorite tonight was the papaya salad with duck. Will definitely come back!

In nuernberg it is not easy to get authentic Vietnamese food, so our joy was all the more groessier than we learned from the opening of the madame bui. Yesterday we were there for the first time. the local was well visited, with the greatest part played in gardening. the two service cramps seemed mercilessly overwhelmed and plentiful, but very friendly. only sadly, it is not the decisive ceremony, if you have to wait for the menu for a long time and this does not catch up despite repeated demand, then let the turenke wait for you, the crumb-brot is only brought after demand and the second round treaenke can already be enjoyed almost as dessert wine. the personal seemed headless and overwhelmed and could do an almost sorry. but now to eat. the dishes were fresh, well sprinkled and also very good. because of eating we would come back to all the faelle, but the service should be improved, otherwise only a medium-sized experience that could actually be a wonderful evening.

We were today due to the positive reviews on facebook in the madame bui. the negative critikens here I cannot understand in any way. the ambiente is very lovingly designed and also with sufficient space to eat cozy. the toilets also enjoy gast-friendly details (damentoilette - various cosmetika as well as room fragrance). it may sound strange that I'm performing this as criterium. I also find this important in a good restaurant. it shows that one is strenuous and thoughtful. the service was really extraordinarily friendly, engaged, flott and helpful. the drinks came five minutes after order (not as in other reviews after 20 minutes or the like).We had a refresher called passion dream, which tastefully really refreshing and excellently tasted. in addition we ordered two bright beers. these were optimally tempered and not scary! the amuse gueules were a very nice attention and tastefully also very tasty. the appetizers (formerly vegetarian and chicken spear) were also extremely delicious. the sweet sour sauce, the rolling and all the other around was made by itself, which our palate really enjoyed. it tasted fresh and prepared with love. the main foods (huhn in an erdnussoße with fresh vegetables and rice as well as a bun with fish cubes) were also absolutely delicious. Although I was very tired, I couldn't stop eating. the rice noodles were not cooked, but in perfect consistency, all ingredients were fresh, the sweet was still crunchy, as I like it and the flavored compositions were perfectly matched to each other. I haven't eaten so much. Unfortunately, we were so tired that a dessert had no chance to sneak a similar impression. we will definitely visit this locally again and can recommend it to a certain extent!

I was yesterday for the first time in a Vietnamese local point at the beautiful weather we sat outside. the service was very friendly and accommodating. the freshly prepared food tastes the just delicious I will definitely come back.

For the first time, we tried the new restaurant “Madame Bui” which is still relatiw, which is in our direct neighbourship. Unfortunately, the visit went so much wrong that I would not like more than one point in everything. but the row after. Around 20.15 clock the garden is good, but not excessively filled, the gas room itself is empty. when we arrive, the table is still sticky from the predecessors. only after the request, it is wiped off by one of the two controls. the two service forces are friendly and striving, but the one is absolutely overwhelmed, the other is already close to despair. this is also noticeable for the gast and does not contribute to a pleasant ambiente. one of the services still mentions that apparently a rather chaotic day prevails, but surely eat away. our order is two water, a Papaya salad as an appetizer and two main vegates with tofu. the two water are the only thing that works out of the order without errors. then two Papaya salads come, of which we must leave one of them, of course. the cutlery is placed in the madame bui not very decorative in beer jars of a Franconian brewery on the tables, which is expedient, but rather wants to fit a Franconian hostage rather than an Asian ambided. because only one serviette in the glass clean, the other is dirty, we have to order a new one extra. It takes two to ask for it, as it was forgotten. after the salat follows the main court. this comes – as we almost feared – only once instead of twice. the service has simply confused the orders. further chaos is also noticeable. the side table is obviously not satisfied and has to draw attention to its fourth or fifth order of drink, which simply does not come. we are obviously not the only ones who are not satisfied.If all this has not been bad enough, the hammer follows. After we have also received the second ordered (probably) vegetarian main dish with tofu, we begin to eat. the taste is good, but not exceeding, I have already eaten better with other vietnamesen, especially with regard to spice. but that's a good taste and I could live with it. so that I can not live in any case and what the barrel really brought to pass is the fact that there are two vegetarian-oriented larger pieces of chicken meat. an absolute no-go that must not happen. we were really mad, complained directly in the kitchen and at the services, left everything back and immediately asked for the bill. the restaurant must be too good that you have not calculated anything and apologized. this was also the least we had expected. Nevertheless, the chaotic states do not make a good impression and do not convey a good experience. the thing with the chicken (not only one piece, but several and that eat right in both) is pure **** and must not happen.It remains to be hoped that madame bui gets the load quickly in the grip. if we give the restaurant a second chance, we don't know yet. at the moment the lust has been on it.