Phong Lan - Nuernberg

A super good vietnamese. small very cozy garden. in the evening they get a deck for warmth if they want. beautiful and spicy are pulled after possibility in their own small garden. very friendly and attentive conditions. the cook comes to the table and asks if the food tastes simple but cozy dining room. the food is freshly prepared with finely tuned crumbs. very fine and tasty soups, which can also be traditionally eaten with sticks for the inlay and spoons. personally, it has made the kokos milk soup as an appetizer and as a main course of bark meat in crumb leaves with rice noodles. at the 2nd visit I had an early roll and had a traditional dish of the reisbahn nudelsuppe and bark meat. all super seasoned and sharp or mild on request. besides alcohol-free drinks there are beer and cocktails. the mekong sour is my favorites here. I can only say, come and try. a clear recommendation and not expensive.

One of the best Vietnamese local! pho bo suppe tastes like in hanoi! who really likes to eat Vietnamese should come deserved. the owners are also very nice!

Very delicious authentic eating. great ambiente and a owner with heart and soul standing behind his directed. try the Vietnamese coffee!

They can preorder hot pot there, but as far as I know they must be at least 4 people. for those who do not know, hot pot can be compared with fondue that is more familiar to us, only that the ingredients can be cooked in a broth or fried on a small surface. it is a classic Asian dish where they can sit 4 hours with the appropriate pauses (of course so in phong lan . the ingredients consisted of various vegetables, tofu, garnel, bark, fish and bark balls, otopus and rhamennudeln. from the ambiente the phong lan looks more like a diner, but it's pretty nice out there. they sit there under a shaded snake of buzzing. we had a great evening, we paid 20 euro p.p for the hot pot if I remember correctly; hot pot is not on the menu either (I think, maybe because they need before or it. (original one can arrange the hot pot there, but for that one must compare at least 4. for those who do not know it, the hot pot with the fondue, we are more known that the ingredients here are boiled in a broth or can also be fried on a small surface. it is a classic Asian dish where they can sit well and like to sit 4 hours with appropriate pauses (of course also in phong lan . the ingredients consisted of various vegetables, tofu, garnel, bark, small fish and bark, oktopus and rhamen nuds. from ambiente, the phong lan looks more like a bite, but outside it is pretty nice. one sits there under an area covered by snake beans. we had a great evening, we paid 20 euro p.p for the hot pot if I remember correctly; hot pot is also not on the card (because I may have to preorder it.

Found the restaurant by accident on Google because I wanted to eat good Vietnamese food after Ikea. ; I was by no means disappointed! Very tasty fresh food! I have rarely seen so remote in Germany. Unfortunately, it no longer seems to be an insider tip from 6 p.m the outdoor area quickly filled up to the last seat, which led to slight delays in the kitchen and service. I will be happy to come back soon! (Original Habe das Lokal durch Zufall auf Google gefunden, da ich nach Ikea noch gut vietnamesisch essen wollte. ; Ich wurde keinesfalls enttäuscht! Sehr leckeres frisches Essen! Hab ich selten so abgelegen in Deutschland gesehen. Es scheint leider kein Geheimtipp mehr zu sein ab 18 Uhr füllte sich der Aussenbereich schnell bis auf den letzten Platz was zu leichten Verzögerungen bei Küche und Service führte. Ich werde gerne bald wieder kommen!