Mario-mario ресторан

Unambiguous impressions from the menu, from the taste of the dishes. salat with dee, which looks like spek, which turns out to be an icy sherbet. Maybe not bad. I didn't try pizza, but I didn't want to experiment

They came to lunch. the interieur is new, trendy, loft. at the entrance they are welcomed by a hostess. we sat at a table, the administrator gave the menu. landing at 50%. we sat on the waiter for 15 minutes, they just walked by and don't notice. we asked the administrator to let a waiter come to us, a girl came immediately and took the command. the tables are very close together and everything is open, not very comfortable. ordered mango smoothie, milkshake, hä, risotto with wild mushrooms and napoleon to rehearse. there was no pfeife and no napoleon. other people also ordered something and there was not much that everyone sits very close and everything is perfectly audible. instead of hä, they offered me pasta he and pasta are almost the same. at the end I took the dorado. the food was delivered about an hour. mango smoothie smells almost not like mango itself, but a banane and some other flavors like passion obst or papaya. a milkshake as in a mcduck, too sweet and thick (some unnatural, but it was served in smoke from dry ice and water, but as for me a natural milkshake is better than a chic serve. my dorado was delicious, the sweet is also very practical, the bruschetta is generally excellent, the risotto with wild mushrooms: the rice is not al dente, but a little cooked. until now the same of my wife hurts because the drinking was really hard. Forest mushrooms are champignons and oyster mushrooms, which apparently grow in the dense Ashan forest in the neighboring. add: dorado 5 points, risotto 3 points, service is long, large stop list, tables are too close. By that, the impressions are of course not the best, perhaps the personal is new and not the most experienced. Maybe we come with friends to eat and try other dishes, I hope we'll have more luck next time. later we saw a review that the rice was raw in the risotto, we had not ordered it, but we were convinced. saffron was not noticed in rice, most likely it means a spicy like saffron, the 50 rubles for a small glass in also there it is mistakenly called saffron, in fact saffron is a very expensive seasoned and it cannot be in a plate for 345 rubles. 4 stars for the future.

Excellent restaurant in Megatorga, Vladimir. The dishes are delicious, the service is pleasant

The kitchen is the best in the city, amazingly delicious, served the dishes is a separate joy! there is a place for a child to play, an ideal family restaurant. there is not enough loyalty program for regular customers, and we are frequent guests. and before Friday there was a live saxophone, it was very atmospheric, please back.

Beautiful, modern interieur, cozy atmosphere, friendly staff and delicious kitchen.