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Przekaż informację zwrotnąThis was quite a surprise! In a small village up in the Malcantone in Novaggio the Belcantone restaurant left us amazed at the type and quality of food. The chef Fulvio many years traveling the world on cruise ship was exposed to many different cultures that influenced the plates that he prepared for us. We started with a multi strato di carne salads, followed by risotto alla barbabietola e gambrretti, contro filetto Australiano alle erbette con flan di patate e Caroline glassste al papavero.
This is our local pizzeria - though they also have a wonderful chef capable of producing some extraordinary food. It's a tad noisy when full but the two chefs, the waiters and anybody else around are so happy and helpful that the evening - or lunch - is delightful.