Hestia's Cafe Restaurant - Northbridge

The pastas bravado is the best I've had. And the pork belly is Devine. The drinks menu is comprehensive but I particularly enjoyed the the cava. Service is next to none

Food was really nice, lots of diverse tapas options. Cheap cocktails and friendly atmosphere. Service can be slow if there is a group booking out the back.

Definitely recommend this place for a group. The $40 per person set menu fills you up very nicely and gives you a taste of a great variety of their dishes. No complaints about the food at all everything was delicious. Came out pretty quickly and before we knew the table was packed with dishes. The restaurant layout is a bit odd with two separate rooms but it still has a nice vibe.Sangria's are very nice but at $40 a jug for 5 small glasses with a lot of ice I think it's a little overpriced.

A little Northbridge gem. I had never heard about Hestia's Cafe Restaurant until walking past it on Lake Street. We had vowed to try it due to their extensive tapas menu and chocolate crepe cake for dessert! When we arrived, we realised we didn't even have to make a booking as there were plenty of empty tables. We ordered the patatas bravas, Seafood Toast and the Seafood Paella. We were warned that the paella would take 45 minutes to cook, which was fine for us. The seafood toast and patatas bravas came out first. The seafood toast was slighty salty, but the combination of seafood was delectable with the buttery toast. The patatas bravas was sort of crispy, and had a nice combination of 2 sauces, one being marinara sauce. The seafood paella took exactly 45 minutes to come out (6:44-7:29pm! I scooped up some prawns, mussels and squid with my rice. The prawns were tasty and flavorsome, the squid was well cooked and not too chewy, the mussels were slighty small, and the paella rice was tasty, fresh and full of amazing spices. For dessert, I opted to order the chocolate crepe cake but they were sold out, so I ordered the cheesecake instead. The deconstructed cheesecake was light and fruitful, giving it a twist on modernized cheesecake. I ate the fresh fruit off first, and then mixed the crumbly biscuit base to the soft grapefruit cheese. The first thing I noticed was the richness of the cheesecake, it was delightful and the biscuit crumbs were crumbly, buttery and light.

Had breakfast at this cafe restaurant today. We ordered the Hestia's big breakfast with scrambled eggs, Spanish eggs, and the slow cooked beef ribs. The Spanish eggs was delicious, very tomatoey and matched well with the bread. The scrambled eggs on my big breakfast was cooked to perfection, and the mushrooms were juicy and delicious too. The coffee here is average. Only thing is, the price of the big breakfast seemed a bit expensive for what was on it.Tapas here is amazing! All the dishes we ordered were delicious and tasty and are share style. We have yet to try the paella. Next visit it is!