Paradise Farms Prime Bistro

Parking: the parking is situated right behind Paradise Farms and it is indoors. The spaces are smaller and if another car happened to straddle two parking spots, you will have a problem getting in. There are approximately 8-10parking spots on the left as you drive into the parking spot. The sign that says paradise farms is tiny so I had to get up close to make sure I did not park in the wrong spot. The restaurant is spacious with different dining areas. It looked above average in terms of decor and their crisp white table cloths and wine glasses on the table. The food is average at best. The bone marrow brulee was imo divine but I love bone marrow. I felt like it needed a dash if sea salt to lift the dish. The beef cheek chutney on the side was melt in your mouth but also under seasoned but balanced really well with the pickled shallots. (The servers should really figure out what exactly is on each dish. Our server told us it was pulled beef. )It was beautifully presented and picture worthy. I ordered their lamb paired with potato puree. They asked me how I wanted my lamb done. I said medium rare. The portions are generous but the lamb was inconsistent in done-ness. One was medium well done and the rest were medium rare. The char on the lamb was good but the lamb was also under seasoned. Their potato puree was a disappointment. It was not even a good mashed potato. It tasted gluey so they probably put it in a blender instead of mashing it.My husband ordered the bacon beef burger. From what I understand, they use beef bacon at paradise farms. I have to say I enjoyed the bacon. The patty itself was crumbly and not enjoyable.

Very happy with some delicious grass fed beef, as well as excellent starters (portobello caprese, nice French onion soup, authentic Caesar salad). Nice portion sizes, excellent accompaniments. We were entertained by the maitre'd's magic tricks. A little pricey, but worth it.

I little gem tucked away on Sheppard.Great food and menu. So glad they opened this restaurant Im surprised it wasn't more full. Steak seasoned to perfection They also have a great little shop in the back Can hardly wait to go back

This was our second time at Paradise Farms Bistro and it was as just as good as our first visit, if not better. We had the organic prime rib this time and it was to die for, juicy, succulent and delicious. We shared a generous variety of tasty cheeses and meats for an appetizer. Dessert was a very rich chocolate bombe, also shared. Service was excellent and the staff made sure that the beef would be to our satisfaction, and that the wine was to our liking. We were remembered from our previous visit in December and made to feel at home. This certainly won't be our last visit to Paradise Farms Bistro!

We decided to try the restaurant. I drive by it almost everyday and we had a delicious meal. The Black Angus rib eye was melt in your mouth and so flavourful, we didn't add any of the optional sauces..... no need to. The sides were equally delicious too, sadly no room left for dessert.