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Przekaż informację zwrotnąMy first time trying this bread and, wow, the best gluten free bread i have had so far. will definitely be sticking to this brand! the texture is on point and the taste on point for what can be expected from gluten free bread. exceeded expectations!
By far the best tasting I have tried in the gluten free the bread is so tasty. If I wasn’t gluten free I would prolly still eat it.
Muffins are super tasty and their ingredients are healthy! However, the sandwich ones are not good coz they contain soy flour which is super unhealthy! I really wish they will change soy flour into quinoa or chickpeas!
It’s almost hard to believe any negative comments. I imagine they are competitors. I have tried all the O’Doughs products and they surpassed all my expectations and are far better than any competitors. They are also healthier than most others out there and lower calories too. I’ve had people try it and they switched to O’doughs immediately after. Thank you O’doughs for making us happy every day with options that keep us from not missing gluten! They make amazing brownies too but sold under a different name and not always sold in the frozen section so you have to look around for them. They are phenomenal! I recommend that they keep everything frozen and let the customer decide if they want to thaw, which they do for the breads at my store.
These are my favourite bagels, and I’m pleased they are a decent size rather than the enormous regular bagels that are now sold. I have a recollection that all bagels used to be this size. Love the buns also.