Nam Dae Moon Rice Cake Nán Dà Mén Nán Dà Mén

I ordered a red bean matcha and strawberry daifuku mochi, but both came with a tangy whipped cream filling. I was concerned about the possibility of food poisoning.

I love this place! I can't get enough and find it hard to stop once I place my order. Everything is so delicious. The hazelnut mochi cake I tried with my last order was amazing. I highly recommend it!

Is this my first experience with rice cake? I ordered the red bean glutinous rice cake and the osmanthus rice cake. I've never tried authentic Korean rice cake before, but I can say that these are delicious, especially for someone who doesn’t enjoy overly sweet foods. The red bean is not sweet, while the osmanthus has a subtle floral aroma with a slight sweetness. Both have a sticky texture. If you enjoy mochi, you will likely appreciate these as well!

Not many options today (Eastern Sunday), but this is okay. I have the soybean gluten rice cake. the price was good for such a large batch. the cakes are chewing and tasteful. next time I have to return for other aromes

I'm so sad that they had to close down their Downtown and Scarborough locations, now it's harder for me to get my hand on rice cakes!Here's a review of the things I've tried, hope this helps:My absolute favourite is the osmanthus rice cake because it has a light floral taste and i love the texture, it's firm, bouncy and chewy it's like biting into a bun but chewier.The red bean glutinous rice cake is also really good this one is sticky softer, the outside is coated in ground red bean (that's unsweetened) and it's filled with a pumpkin paste that's not too sweet.Their salted egg yolk pork floss mochi is the best! I love salted egg yolk and it definitely had a lot of filling.The peach mochi was very refreshing, it's filled with cream and chunks of peach.I didn't like the pumpkin rice cake because there was no hint of sweetness at all and it didn't taste like pumpkin, it just tasted like plain chewy dough. The black bean glutinous rice cake was ok, I didn't like that there were whole black beans on the outside, I would've preferred the beans to be grinded into a powder like the red bean one.