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Przekaż informację zwrotnąFood was excellent, the dishes paired perfectly with the drinks that were on menu.You can tell that the chef has specially curated each item and didn’t necessarily choose things out of popularity. For example, the sparkling jasmine tea was fantastic.. I later tried to find this drink but was quite disappointed that it’s a very difficult item to get!One item was very interesting the futomaki was not like any other I have had before. In fact, I don’t personally enjoy it much but really did when the chef made his version of it.We had tried the premium lunch omakase. We would love to come back. Staff were attentive and nice. It’s quite a relatively large restaurant for such a small seating.. the ones downtown a much smaller but you also get to see everything (a lot of their fridges were in the preparation area).
I wanted to like this more than I did. The space is moody and intimate, and the staff were very friendly and attentive. The food was fine. We were there for the special holiday dinner menu. Everything was presented so beautifully, but some dishes just didn't work quite as intended. The yellowtail starter was a bit fishy and the meat was tough. I was informed it was supposed to be like that. I'm not a fish connoisseur so okay, sure. I really appreciate the creativity that went into every bite, I just felt some were overly complicated. My real problem is that after spending over $200 per person, I was still hungry.
I had a wonderful experience at Jumi gozen bar! I felt like the serving was slower than usual, but the quality of food made up for it. Everything was really tasty and plating was also very pretty! Atmosphere of the restaurant was really cozy. Overall my experience was excellent!
Quite unbeatable for the price around the GTA. Nice vibes decent location and lovely staff.
Chef Jeff is a very attentive chef and served us with his utmost care. Like the restaurant although it is a bit small and crowded in seating arrangements. Will consider dinner in the future.