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Przekaż informację zwrotnąThe restaurant was unable to accommodate our reservation even though we had booked in advance. They informed us that there were 5 tables ahead of us, forcing us to find another place to dine. It appeared that making a reservation was futile as we anticipated a significant wait time.
This restaurant is casually elegant, with excellent service and delicious, creative dishes cooked to perfection. Every course, from the appetizers to the desserts, was amazing. It is definitely one of the best restaurants on the Jersey coast.
The food and service were excellent. Unfortunately, we were bothered by a few noisy tables around us, but that was not the restaurant's fault. Despite this, we all enjoyed our meals and plan to return. The menu was innovative and had great options for Restaurant Week. When Pacific Grill closes for the season, we will visit their other restaurant in Cape May, Union Park.
We went for the Wildwood Restaurant Week menu, a four course dinner for $30. Good seafood and BYOB. Some tables are spaced very tightly and the noise level is fairly high when the house is packed. Overall, a great value.
It was very good, beautiful presentation, knowledgeable service but very pricy. BYOB.
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