Turks Head - North Shields

The only food they serve here is cake. If you make one perfect, you don't need much other than the side of the inherited and maic, and you can't forget that.

Close to the tynemouth priory and castle, the turks head is just a few minutes walk from the tynemouth Metro Station. the pub is at the end.

I and my friend visited the pub for one of the quiz evenings of meadows. because we do not live in the same household, we have made separate bookings, but the tables asked for themselves; the pub was very accommodating and we managed to put on tables next to each other. When we arrived in the pub, we were greeted by joe who was very detailed to explain the current measures to keep us and the personal safe, we loved this because he was very informative and pleasant. joe has set us and stacey has taken over our commands. my friend wasn't sure what she wanted, but stacey was very helpful and told us what gins they had and hit some of my friends like. I asked about half a Cask-Ale, but stacey explained that it was cheaper to get a pint as it was just £2.30 on a Monday! the quiz was brilliant and stacey always made sure we were in order for drinks when we were almost finished. we had an amazing time and will definitely come back for more quizzes or just for a quiet drink!

If the pubs reopen the turks will be the forward of the game when it comes to restrictions, really efficient with cleanliness exactly what they want to see from a pub. also with restrictions on place and place the pub never lost its atmosphere barstaff with banter joe and its amazing senses for humor and professionalism Top-Notch

Heat the oil and the butter in a large pot. add the swirl and the lukewarm and cook for 4-5 minutes to soft, stir over a medium heat. add the papageia, carrots and carrots and cook for 2-3 minutes. pour them on the camp, bring them to boil, then simmer for 20-25 minutes, until the whole vegetables are tender. transfer to a mixer or food processor and process to smooth. back to pot and pour a little milk too thin if necessary. season with salt, pepper and nutmeg, then stir in petersilie. heat them gently, then transfer to heated dishes. serve them with brot.