Teresa's Hospitality Group

First time dining there i wanted to love it. Nice place, but it's overpriced food was just ok. I ordered the scallops. There were 3, and they were on the smaller side for $42. It came with 1 side, and I picked the Prime Au Gratin. It looked tasted like it came from a box. left there hungry and will never go back.

Alan our server was great. Nick the owner stopped over to chat we have a mutual friend. My only surprise was a customer brought her purse puppy with her to the bar. I didn 't expect that in a restaurant

Overall a nice dining experience. Food and Service was top notch. I know it is tough on management but the only drawback was a large, extremely loud, party of around 10 people who were more suited for the pub than a fine dining restaurant and they disturbed some of the guests.

The cuisine, as always continues to amaze us! Nick, the owner, dropped by and inquired as to our experience tonight. He assured us that any disappointment, no matter how small, he wanted to know! From Valet parking to retrieving our coats, we look forward to our next venture at Prime or any of his other three Establishments! Bravo ??

Cowboy Steak was perfection. Creamed spinach and a gratin were fantastic. Wife's salad and meatball were great as was Moms Halibut. Drinks were spot on and service was professional and attentive. Will go back.