Ruby Tuesday - North Platte

Service was good. Pork chop was just OK, it was barely warm, a little overd

The broccoli was over cooked and the cheese steak wasn't the best. The bread was soggy but the waitress was good she's the only reason we stayed. The salad bar was really good.

Had the mushroom Swiss burger and fries it was very small. The meat was dried out and cooked to much. Runza,s mushroom Swiss burger is bigger and better not all dried out. My spouse had the shrimp scampi it came out cold she also had to send her wine back because it had been sitting around and tasted like vinegar, they did bring another glass of wine which was good. The waitress was handing us our food instead of walking around the table which there was plenty of room to walk around the table and set it down. For the price you pay nowadays the service should be much better.

2 stars due to the server and environment. 1 star on the food because our steak was overcooked. They put curdled sour cream on our baked potato. While the staff were made aware of the problems stated above. Literally nothing was done. We were told that the kitchen staff had been told about our issues. One thing is certain we will not be back ?

Great salad bar and delicious food. MaKayla gave exceptional service. Mid-day rush and she was hosting and waiting! The staff was prompt with great attitude! Thanks for a great experience.