Taco Mundo Kitchen Y Cantina

Vegan Friendly Options Server familiar with the menu, no endless excursions to the kitchen to find answers. He quickly assured me that the rice is cooked with vegetables and not meat broth. I ordered the veggie fajitas. With a funny turn on it the cauliflower was baked in a mix. GOOD FLAVOR, beautiful sauce and not soaked in oil. I have eaten in 3 Mexican restaurants in the last 5 days and during this was $3 a plate more than the other $13 for the lunch Fajitas) it was the best tasting and best serving size also. I usually don't eat the chips, but from the 3 this had the best chips and salsa!!! Presentation: 5 star atmosphere: 5 star server wore facial cover and there was plentiful covered terrace outdoor seat that we used. In fact, the large doors were open to the terrace, so even the inside large air circulation, so important during the pandemic.

Amazing food and so many varieties of tacos that you can mix and combine. Very recommended!

What an EPIC meal! I really lubricated everything – from Baja Fish, El Lobster, Hawaiian Chicken Tacos with Black Beans Mexican Rice to the local New South Brown Ale and White Beers – and the excellent Street Corn in between! You can taste the fresh ingredients of everything you get here. Today brought a nice time to bask the Carolina Sun. If it is nice, make it a point to ask for outdoor sessions. It looks towards the beautiful waterway!

Absolutely perfect! I had the steak tacos and my husband the paw dish. The hot salsa was perfect, they should sell bottle and it was delicious!! To dessert we had the Churros... Oh, my God! Just perfect meal, great atmosphere!

This place was awesome sat outside by the fireplace waitress was great they food was banging great happy hour specials will be back for sure