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Przekaż informację zwrotnąWe came in for an early dinner Ordered two rib eyes, a bone-in rib eye, and a strip steak. The reason we came in early was we did not eat lunch.
I want to preface this by saying this restaurant is in North Myrtle Beach, it's summer time, busy tourist time, so that should be taken into account.
My husband and I went to lunch and received great food and excellent service!!! Patty was our waitresse and she was excellent! The ratings were 1-5 , but she deserves a “ 10”!!! Many THANKS for your remarkable customer service and your SPECIALPeople skills!! Will be back…….
Waited 45 min for table when they said 20 min...steaks were wrong temperature seated at 545 meal arrived at 725
Update: I went back to outback last night for dinner in the steak was cooked perfectly My server was very friendly and paste the delivery of my drink and my salad and my entree exactly the way I wanted it. It was probably the best experience I've had in Outback. I was in the restaurant for 2 hours and never got edible food. The temperature was freezing in the restaurant and people all over were complaining. But we were told that the local manager couldn't control the thermostat and they had to call the corporate office to get a change in the temperature in the building. My server and then the manager were very nice about it but after 2 hours they should have been able to figure out how to get me some food to eat.
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