Winteringham Fields

This restaurant is truly outstanding and deserving of its stellar reputation. The dining experience is exactly what you would expect from a high quality tasting menu. Personal touches, such as meeting the chef before the meal, enhance the overall experience. Every course was exceptional and beautifully prepared. The wine pairing mainly consisted of white wines, which were all enjoyable but not particularly unique. The decor of the room may have felt a bit dated, but it was perfectly adequate. Overall, this restaurant is definitely worth the price.

The winteringham fields is an aa rosette restaurant at the ounce of the river humber. before the restaurant was one of the best in england, held two Michelin stars, but the previous chef sold the restaurant and as the dinge stand some have considered it a case of gnade. but the dinge saw themselves as a new owner and chef colin mcgurran became a well-known face on the great British menu (a competition between the best regional chefs of Great Britain) and twice had his dishes on the last menu beat top competition.

My man and I have been in the winteringham fields and I would have said that it is impossible for them to improve, but they have. we were hit in the parking lot and picked into the building. we have shown our room that was very luxurious with a huge bathroom. there was even a cabinet that was made with a coffee machine, a water cooker, a selection of dozens of tees or coffees and even an ice cup with a small bottle of real milk, a few bottle of water and a small pack of corbling (delicious! we had in the Conservatory Vor-Dinner drinks, who knew how to make us remember that we had with them. jim and I chose the 9-course cup menu together with a selected wein for each cursor. there is not enough superlative to tell them with every sense of justity how much we enjoyed the meal. the young sommelier declares where every wein came, the grapes used, the aromes and tastes that we could expect to see only about 12 (for our combined years of 120). but the young knew his witness. what served with the weeping and colin mcgurrans incredibly tasty eating served in creative, beautiful and ingenious wise, which somehow managed to inspire most of our senses (also our ears when one of the team describes what each dish was. special mention must go into the tomato gazpacho with full grain mustard ice (genie and truffle linguine) (although I had died and had gone into the sky. the last element of this beautiful stay was the team. they are friendly, helpful, friendly, chatting, knowledgeful and a credit to the ethos of winteringham fields. that is not a cheap evening, but it is worth every single penny we have spent. many thanks to colin and bex for raising the simple art of eating into a heavenly experience!

From beginning to end this place was absolutely amazing, we were well sought and each dish of our 9 course was so good. the staff was so polite and simply really nice ppl, we could see the kitchen so that our eating prepared to see. thanks for making my oncle 65th birthday a special one.

I've been trying to eat this for a long time, and that and the surroundings were not disappointed. I enjoyed the tasting menu, it was interesting and exciting, and the personal was extra professional, but also fun when they realized that I like being playful. I especially enjoyed eating the tasty food while watching a pretty guy who cooks through the window. what a tasty bite!