The New Yorker Bakery Seafood - Recenzje

The best ackee and salt fish in town. I come here every morning for breakfast. For lunch check out their oxtail and seafood soup. Love this restaurant

Thanks for a good service, and nice food, great job New Yorker restaurant, and chef galis, Jackie, the fish was well prepared, fresh and delicious, No complaint...

Food is very good , beautiful atmosphere , extremely nice people. Am sure I'll be back ????.

To be honest, only the rice tastes very good, for the time to try. I bought brown stew chicken and it didn't have that kick on it.

Best steamed fish in south Florida. You tell the chef how you want it and get it better than you expected. The boss lady is so pleasant and down to earth. Most...