Sons of Baja - NORTH HOBART

Some things were great. .Hs not so much. Taquitos - delicious. Squid - dull. Churros - nice! Pork - dry. And so on. Nice foal staff and aspect. Drinks - great. Had a nice night.

After moving to Melbourne 3 years ago, I'm always looking forward to try new restaurants and cafes when I visit home. Grief I went here on Saturday night with my parents and was really surprised. The food was great, I loved the Mexican decor / atmosphere and overall was great impressed. But was pretty loud, so if you warn after a quiet dinner, then warned. Grief After visiting Mexico when I was in my teenagers, I get so sick of generic "confused Mexican", the sons of Baja really with large flavors and true Mexican dishes, with something modern twist. Grief The drawn pork Taco was my favorite, but the whole food was incredible! Grief We shared Mexican street corn, corn chips and hummus, rocksteak and sweet potatoes, and then I had the pork taco, and one of the Baja Fish Tacos, which were super delicious, and the fish was well seasoned and fried. Grief My father tried the lamb Quesadilla, which was super tender and tasteful, and she also shares the oysters mentioned in dad ... read more

OK, so I had the worse case of man's flu, that Hobart ever saw, but I have separated with my adult family and decided to try sons of Baja on a wet and windy Saturday night (fewer men had stayed at home with a bowl at home Soup!) I did a booking on Friday and received no confirmation, so we had to sit back (little trouble) We made a table of five and when we arrived at seven, the place was pretty busy. Due to the concrete flooring, the proximity to the kitchen and a healthy patronage of the place is not ideal for a quiet intimate evening (or the MAN flu-affected), the service was immediate and friendly and helped us with some menu options that were mostly unsavested < Br> That is, given the tapas style of the serving, it is easy to select some old favorites that have been mixed with some interesting combos. I tried and enjoyed the road corn and the Lamb Quesadillas and all on the table evaluated the Tacos, mainly for the innovative fillings and the freshness of the presentation. The beverage menu is closed with a few shipments of churros, which was big enough from five, the beverage menu is sufficient without being remarkably All in all a good reintroduction in the Mexican food was the only complaint from our table the pace of the service, it was a fast fire, and it was a fast fire, and it was cool, so was the delivery of delivery, and this is The only reason to mark sons of baja below Will definitely return a little longer as soon as I recovered from this weakening, and life-threatening man flu

After moving to Melbourne 3 years ago, I'm always looking forward to try new restaurants and cafes when I visit home. Grief I went here on Saturday night with my parents and was really surprised. The food was great, I loved the Mexican decor / atmosphere and overall was great impressed. But was pretty loud, so if you warn after a quiet dinner, then warned. Grief After visiting Mexico when I was in my teenagers, I get so sick of generic "confused Mexican", the sons of Baja really with large flavors and true Mexican dishes, with something modern twist. Grief The drawn pork Taco was my favorite, but the whole food was incredible! Grief We shared Mexican street corn, corn chips and hummus, rocksteak and sweet potatoes, and then I had the pork taco, and one of the Baja Fish Tacos, which were super delicious, and the fish was well seasoned and fried. Grief My father tried the Lamb Quesadilla, which was super tender and tasteful, and she also shares the oysters that dad were really good. Grief I wish I had more days back on my trip to go back, it was so good!

OK, so I had the worse case of man's flu, that Hobart ever saw, but I have separated with my adult family and decided to try sons of Baja on a wet and windy Saturday night (fewer men had stayed at home with a bowl at home Soup!) I did a booking on Friday and received no confirmation, so we had to sit back (little trouble) We made a table of five and when we arrived at seven, the place was pretty busy. Due to the concrete flooring, the proximity to the kitchen and a healthy patronage of the place is not ideal for a quiet intimate evening (or the MAN flu-affected), the service was immediate and friendly and helped us with some menu options that were mostly unsavested < Br> That is, given the tapas style of the serving, it is easy to select some old favorites that have been mixed with some interesting combos. I tried and enjoyed the road corn and the Lamb quesadilla and all on the table evaluated the Tacos, mainly for the innovative fillings and the ... read more