Sprzężenie zwrotne
Przekaż informację zwrotnąSo right after the Lockdown Phase paved way for Unlockdown Phase, I and my friend went out for dining at a restaurant after more than 5 months. Initially we had plans to visit a buffet, but due to some unavoidable circumstances, we changed plans and rather went to have some authentic Bengali food from the à la carte menu of 6 Ballygunge Place, Eco Suite New Town branch. <br/ <br/ The foods that we ordered were :<br/ 1) Steam Rice<br/ 2) Moong Mohan Daal<br/ 3) Posto Narkel Bora<br/ 4) Katapona Kalia<br/ 5) Karaishutir Kachori<br/ 6) Dhakai Kalo Pora Mangsho<br/ 7) Mishti Doi<br/ <br/ And I must Admit!!<br/ THIS PLACE SERVES THE BEST BENGALI CUISINE IN ENTIRE NEW TOWN!! Each and every dish were simply mouthwatering!! Its a must try for authentic Bengali food lovers.
This place is simply overpriced for what its worth. Though i am sure that comes with the brand name. But got to tell taste is really good and each and every dish tastes different not like other places in which every item has same gravy for days. One thing i would really appreciate if they could work on their packaging. For the price they charge, packing in white cheap containers is a turn off. Overall a chic place to have some freshly prepared delicious bengali food to show off. Cheers!
If u love bengali cuisines.. this is the one of the best place to go... great ambience.. and aithentic bengali food .. daab chingri and malaikari ... lips smacking
Firstly the prices are over exaggerated and the quality of food is not upto the mark to that of other branches. The Murgir jhol was most bogus, tasteless and I guess home mades are better than that, Pora Mutton was just super awesome and a new item indeed, Pulao was good but has scope for improvement.Overall it was not upto the mark dining experience considering the quality of food served and the prices charged.
A well known restaurant for bengali food with sumptuous menu, delicious taste and relaxed ambience. Ambience: hygiene, relaxed, minimalistic, well lit. No extravagant loud music or dazzling lights. Sets up a soothing atmosphere. A hand sanitizer is provided at every table and this was even before the covid situation.Staff: cooperative, hospitable, courteous with quick service. Food: we tried the Sunday dinner buffet. A welcome drink was given at first, the gondhoraj ghol which is a yoghurt based drink with a flavor of gondhoraj lime. It was extremely refreshing and increases your appetite multifold. For appetizers, there were aloor chop (potato cutlet) and fish finger with mustard sauce. Both were extremely delicious with the fish finger surpassing the other. We ordered the gondhoraj murgi on a la carte basis. Chicken strips marinated with lime zest grilled. It is extremely tender and aromatic and a must when dining here. For mains, there were many vegetarian and non vegetarian options. We tried the peas kachodi with cholar dal which was extremely tasty. A must try. For mains, we tried the Bati chocchori (dry mixed vegetables), cauliflower roast, begun basanti (eggplant strips in a spicy mustard gravy) with rice. In non veg, we had the pabda jhal, prawn malai curry, kacha lonka dhonepata murgi and mutton curry with pulao. Every bit of it was delicious, tender and scrumptious. Couldn't find a fault in any of them. Well seasoned and extremely well made. For desserts, we had the chutney, papad, chanar jilepi, sandesh and vanilla ice cream which was a great ending to a fabulous dinner. All of the items were extremely well made and we loved every bit of it. This is an amazing place to try bengali food and the buffet was amazing and had good options for the price. Highly recommended place and would love to visit again.
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