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Przekaż informację zwrotnąThe Poori Bhaji at Poori 33 is the best I've had in the US. I have to be honest, thank you.
The Sambar and Rasam at this restaurant are exceptional. The Vada in the Sambar is incredibly soft and delicious.
This was the best South Indian food we've ever had. The flavors and variety were outstanding. The chutneys were excellent, and the Rasam was out of this world. 5 stars!
Good is really good. Try some cheese Madurai dosa and some filter coffee
The dosa buffet on Wednesday is delicious. In addition to dosas, there are many other options available such as idli, vada, uthappam, Gongura Dal, Sambar, yoghurt rice, white rice, biryanis, desserts (gulab jamun, carrot halwa), naans, and a few curries for naans and rice. The dosa feast was wonderful with a variety of options to choose from. Our personal favorites were Gongura karam dosa, mysore masala dosa, and butter dosa. The dosas were crisp and tasty, and paired perfectly with the various chutneys and sambar. The coffee was also good. The atmosphere of the restaurant was lovely and the staff was friendly. Highly recommended, we look forward to trying Thiali soon.