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Przekaż informację zwrotnąWe recently held a rehearsal dinner in the private room at Public and the experience was great! First, they were really responsive to my initial and all...
Great Food, Service and great cocktails! Friends took my now wife and I there for our rehearsal party dinner , the night before we got married. The...
Came in with my partner for an appetizer and drinks. We sat at the bar, which we like when visiting a new spot, to chat with the bartender and get some...
I ordered a lunch at work. The order was promised within 15 minutes (See me about the long time to get there). I ordered the public burger with the grass fed beef that came with fries. The staff was very friendly and prompt during lunchtime on Friday. The atmosphere seems pretty, although it was a bit loud when I had a look around. It draws a lot. The food was not disappointed. It was definitely the best burger and pommes I had in North County, even with my little grip that the burger ended a little too juicy and possibly messy. This is actually not a bad grip to have if you have the alternatives for dried buds with taste, or even worse, not real beef. It was definitely full of taste and any ingredient could be tasted. The use of premium grass meat was obvious even if you need to pay a few dollars for the option, do it. The pommes were very salty, but they could get away with it because they were also very well seasoned filled with a lot of potato. Fritten should taste the same. I paid almost $20, which was above average for a burger and pommes, but I'm not disappointed at the quality I got in return.
Stop here after a few hours at the museum and before Sylvan Esso Show. That was a great place to relax. We were a group of 7 and our waiting staff was very attentive and brought everything we needed and more. Beer selection is on point, food was phenomenal. We tried the bruschetta flatbread, Burger, brisket tacos, Bibimbap was especially delicious will definitely be back!