Great Wall - Normal

I made two order, the first order was pork roll two white sauces and honey huh. but instead of sending two white sauces, I was sent to white rice. if they can't speak or read English correctly, maybe they should take a course. the second order I just ordered two white sauces, I wanted to eat white sauce with my honigh chicken. Yet I was sent back two kohlsuppen or something that was too salty. when I called the restaurant about it, they said it was homemade white sauce, but it was not white sauce. it had cauliflower, rice, paprika and a form of cauliflower that were in search of it. I am very disappointed in this restaurant because I ordered the third time from this restaurant and the meal was grounded. the honigh chicken didn't even taste like a chicken, it tasted like red paprika. I'm done with this restaurant.

Mongolian beef is supposed to focus on the beef... Not like 3/4 an onion... The rest of the offerings tasted great but honestly... Don't order a dish that they can use filler on, because you won't receive the proper amount of meat/good stuff.

The food has gotten so bad food taste nasty. No flavor. The rice is crunchy. They need to read the reviews and start correcting there mistakes. Why is there chicken just thrown on top. The beef is rubbery. I'm so confused. So I called and I talked to lady didn't even yell at her nothing was calm and she didn't try to fix anything she wants to give me 50% off 50% off I don't want 50% off I want the food to be better and I'm not going to have you remake my food and waste my time this is just too much already I this food is disgusting the last three times I've been there but I never called and complained and acted a full because of covid and just respect but today was just the cherry on the top I don't understand how they stay in business. I'm going to China star where they care how there food taste and looks. Never again with I spend my money here.

We visited this restaurant before, but the fried rice has changed and now tastes bland, almost like flour. In the past, it was served with a delicious, richly flavored black roast rice alongside the dinner special. Now, it seems like they're serving poorly seasoned steamed rice that has an unusual yellow color. It’s disappointing because it seems like their other dishes have improved, but the rice has definitely taken a turn for the worse.

The dining experience was decent, with the flavors leaning towards a medium intensity for my taste. However, don't hesitate to ask for bolder seasoning in their dishes. I understand the need for a milder approach in certain areas, but their food has great potential. Next to the flavorful dishes, they also offer an excellent wonton soup and prompt service.