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Przekaż informację zwrotnąSummer menu, vegetarian dish ordered, meat dish get, poor service, overpriced, not recommended
Recommendation of the hotel, really good. the filetsteak perfect and that at a really fair price. the staff was very attentive. would come back.
We were there for the second time. interior really great converted - beautiful. I'm an allergic and can't eat some food. reaction from the service was inconceivable and I have not experienced that yet. Despite stress, I expect a friendly transition from the waiters - also to the thema alternative feeds. our first visit was already influenced by chaos - perhaps the opening. we went back. We will not go there after our 2nd visit. To the restaurant owner and his team wishes everything good.
We were there on Friday night, there were still plenty of tables free. the coworkers are all very friendly, the one or the other something hectic.Waiting time for eating was full ok. was funny that with our ordered dressing at the same time there was still a starter (oliven, ajvar, yogurt-gurken sauce, brot).With our eating we were completely satisfied: rumpsteak medium plus with broccoli, mixed vegetables with asparagus.
Personal was very nice, but it was already. I had the appetizer as a main dish, since I had not much hunger, but that was already poor. the salat was sandy, the salat sauce was a pure balsamic sauce from the tube, the olives were tasteless and it was simply sweet and even made bad for a laity. even of my friends who are not chefs I expect more. my friends had meat dishes and they weren't really good either.