Bistro Fatal - Nordrhein-Westfalen

We were here because of a recommendation and did not regret it. the menu offers a very good selection, you can order dishes that are hardly offered elsewhere. the kitchen is excellent! the preparation leaves hardly a wish open. I have eaten ochsenbacke; super! the wine card contains approx. 20 weine, all are also offered openly. the bistro is totally recommended. we'll be back soon.

In düsseldorf it was missing a first-class restaurant, which also offers an ambitious wine map. the food enchants maître alexandre bourgueil in a very own class. ambitious, tasty and wonderfully presented for the eye. individual feeds such as kalbsherz are in vain in düsseldorf. but also the guests who prefer meatless come fully to the cost. Here the kitchen tries to integrate Arab influences. this is amazingly good. the fish is the short of the kitchen and searches for its same in düsseldorf, especially at these prices.If you order wein in the bistro fatal, you will not get any wein that if you were to examine it, full of additives, flavor enhancers and other things that do not belong to a wein. the opposite or price class. here you get weep that are what you should be, pure nature and the art of the winzer to shape the wein. we have tried different weeping and have experienced a fireworks of aromen and taste. we can only recommend looking at this concept and visiting the bistro fatal. we will certainly make it more common.

Making a good fish soup is really great art. in düsseldorf I knew only the restaurants roberts bistro, brasserie hülsmann and münstermann Kontor. Yesterday evening I experienced a real highlight with the soupe de poisson in the bistro fatal, especially with regard to taste intensivity, simply delicious!alexandre bourgeuil, chapeau!!!

We were sitting at a small table at third, the service was inattentive and worked in any stage overwhelmed. there also does not help extensive apology for the various pans, and also the good wein cannot be overlooked that a lot has to be significantly improved here.

Last night we were fatal for the first time. even if only 5 tables were occupied, the atmosphere was good. a beautiful bistro with a card that is out of classy that there is always and a current tag card. the facility is cozy and the service friendly and very good. eating was really good; as an appetizer I had tortellini with Kohlrabi ginger salad and as a main topanimbur with mushrooms. unusual and very good. all dishes are under € 20 and the price-performance ratio fits when eating. we'll be back.