Sum Yung Guys - NOOSA HEADS

The Asian fusion cuisine here is absolutely delicious, with plenty of gluten-free options available. The staff is attentive, making for a fantastic evening.

I visited this restaurant on April 21st, and one of the first questions they asked was about any allergies, which I found very considerate. There were plenty of options available. When the meals were served, they also mentioned that they are "coeliac friendly." The food was absolutely delicious. I highly recommend this place!

This restaurant offers some of the best Asian fusion cuisine we’ve ever tasted. An impressive 99% of their menu is gluten-free. It's managed by one of the contestants from MasterChef Australia, ensuring an exceptional culinary experience. The staff was very knowledgeable about gluten sensitivity and took great care to accommodate those with celiac disease. Since most of the dishes are gluten-free, the risk of cross-contamination is minimal. While it is on the pricier side, as one would expect from a renowned chef, it’s absolutely delicious and provides an outstanding gluten-free dining experience.

There are many wonderful gluten-free options available, and the staff is well-informed. The food is fresh and beautifully prepared, and the service is excellent. I highly recommend this restaurant!

This is some of the finest Asian fusion cuisine we've ever tasted. Remarkably, 99% of their menu is gluten-free. The restaurant is run by a finalist from MasterChef Australia, ensuring you’re in for a delightful culinary experience. The staff are very well-informed about gluten-free options, and with the majority of the menu being gluten-free, the risk of cross-contamination is minimal. It is on the pricier side, as you would expect from a renowned chef, but the food is absolutely delicious, making it a fantastic gluten-free dining experience.