Da Pulcinella - NONE

For the end of the school year dinner, we booked here for convenience and hoping to stay outside, but given the time it didn't put. After ordering we are offered a flour that was sour to the point of thinking that the dough had gone wrong! The children's cotoletta was of the frozen ones already ready only to warm and not fresh chicken breast breaded (it would be a bit of commitment to do it decently good), the pizzas just arrived were good and friable but as soon as it cooled it seemed to chew wood. I am very sorry because this local could have a great potential, it would be enough to have a little more will in buying quality raw materials, and the knowledge of cooking.

Despite the period with restrictions, I went to take 5 pizzas in this place to take home... What to say, phenomenal!!! Excellent cooking and crispy pizza despite in the cardboard has made some condensation (which more than obvious) good quality ingredients and pizzas seasoned abundantly... We'll be back.

Poor pizza, expensive prices for the food offered, poor place with TV volume very high, not allowing people to understand while talking at the table, bad service.

Unfortunately looking at the photos they put on social seems a pizzeria-restaurant to be taken into consideration but arrived on the spot you will notice that it is not so .. Very kind staff and with desire to do but the dishes to let go. That's all I'm adding.

Family dinner after the lockdown, very nice waitress but inevitable dishes (spaghetti with seafood) freshly eaten starter and tomato paste for the child (leaved). Exciting but at this moment it was enough to say that the kitchen was closed, the pizza definitely was very good to see and hear. I repeat a cute waitress who puts his face on us and didn't make us pay the first, but I wanted to eat.