Auberge de la petite fadette

Restaurant to run away absolutely. Stale bread is served very sparingly with a very disappointing ceremonial. the waitress chews her gum while making a particularly annoying cinema. The frame is ringard as possible. cooking fish not at all at the height. Many things come out of the freezer, especially pastries.

In front of the house of copin's girlfriend sand, this please. Tasteful nortalgic decorated. correct service and a nice meal with nice wines. The price quality is a matter of affairs, perhaps because of the lining. But it's certainly worth the effort of a visit.

Arrived at around 1:00 p.m., we were received in a very vulgar way by a waitress who tells us that the restaurant serves only an omelette and a salad, which can be except when the campagnarde terrine is thin as a sheet of paper that it is accompanied by the same salad that will accompany the omelette and that will finally be served in a dish at 14 euros. Anything. a scam managed by beings released from a horror film that rotate around the tables for 30 minutes without serving anything.

Arrived at 2pm in front of the restaurant, we ask if we can have lunch, and the waitress informs us that at this time we can only have terrines, omelettes and other salads. A pleasant setting at the foot of the castle of g. SAND.When the waitress brings us the map, the prices shown we jump, but we say nothing because we are hungry, and we wait to see the quality of the dishes served. The aperitif is ordered, and we are brought with pernod that is far from having the normal dose served in a restaurant although it is charged 5.00 euros each, without even a lover to accompany it. And, heresy, the waitress wants to put us even the water in the PERNOD. A terrine is served at a price of 14.00 euros, and the omelettes are said to potatoes, billed at 14.00 euros each, and the season salad 7.00 euros. I think the cook had to do five omelettes with a potato, considering the slimness of what was in the omelette...baveuse anyway. I wouldn't say anything about pastry billed at 8.00 euros. It's not a restaurant, but an inn that still believes in the time of g. sand where only the wealthy bourgeois moved without looking at the expense. Owners take advantage of their location and make fun that customers do not return, since they are tourists.To avoid ....

Hard bread, turbo fish full of ridges, light vegetables (4 duel asparagus), industrial dessert (old fruit mousse with old ice creams out of a freezer .... basketball waitress!!!