Sixenbrau-Stuble - Nördlingen

After the tripadvisor was written differently, but primarily positiw about the stüble, we wanted to experience our own impression.The sporty waitress had everything optimally in the grip, was always present, engaged and very friendly. great compliment.The cordon bleu was not dry but optimally prepared with great panade, excellent. the pommes looked very good, were unfortunately already too cross. the salate with an oil/acetic dressing was also very good. the maul pockets seemed to be finished and tasted a bit boring.

Also we have visited the sixenbräustüble in nördlingen and are guaranteed to come back!!!!It was just delicious and very rich, the service very friendly and accommodating!!!!Good address and definitiw will follow another visit very soon by us.....more so!

Too bad. Previously, the sixen was the address for good bourgeois, Swabian eating in nördlingen - now quality and service are unfortunately only bad medium. We used to be regulars - now the sixen no longer sees us.

We were kindly served, the food was good and the portions completely in order. the host room flows out the beautiful ambiente old host houses.

With three couples to dinner. service very friendly and attentive. to eat: teller were nicely dressed - quality rather direction na yes. cordon bleu was very dry, even I don't like it if unquestionably ketchup and majonäse lie on the teller. very mau in the taste - this was obviously the cheese. we've eaten that much better.