Spaghetti Jazz Pizzeria

HAve to say that this place is a little gem tucked into the old robina. From the elegant dining experience and live entertainment available, to take away pizzas. his place has it all. Mon-thurs from 5-7 they have selected $12 pizzas and pastas. That two dishes to feed yourself and the Gf for under $25, bargain. Along with their tasty thin base pizzas, and succulent pastas. All the meals we have had from here have been great. Eating in though  will cost you as it is priced for the experience. Thats what makes the $12 special so good, if you like cheese pizza like we do :

Up there with the best spaghetti I've ever had! We will definitely be back. The live band was a nice touch as well. The staff were friendly too. Price was ok..

What an amazing night! Came in with our social group 40ppl. So much fun was had by all. The food was great. Service was friendly very efficient! This place is a must to experience:

We went to Spaghetti and Jazz for my birthday dinner on a Saturday night. I had the Tagliatelle Bosciola and it was the most delicious pasta I have had in a long time. The other people at my table also enjoyed their food and there was everything from pasta to lamb cutlets and steak. The food is amazing. The service was great, the ambience was lovely and really enjoyed the live jazz music. Also, no long wait for food. We did have an early booking, however, there were others there after we arrived and we had our food in a very timely fashion. Definitely a place to check out! I would go back in a heartbeat. Thanks to Spaghetti and Jazz for making my birthday an enjoyable one.

Natalie and Joe exude the charm of seasoned hosts, covering the floor, instructing staff, showing an eye for detail too often missing elsewhere. Joe greets every customer at the door. We’re ushered to our table, given complimentary water and our drinks order taken. The evening continues with faultless, cheerful and attentive service... Meals are classic Italian with no fancy twists, just beautifully cooked and generous in size. Pasta Chef Vittorio Corvi, (sponsored from Italy by the Palumbos), makes all the pasta and some of the bread in house. Spaghetti with lobster (30) is cooked to perfection, run through with fresh tomato, a little bite of chilli and EVO sauce together with succulent local seafood.